While the majority of UNH students either partied or slept last Friday night, both in preparation for Homecoming, I was bee-lining it with videographer “Mitch Muscles” to Brooklyn, New York for an electronic music show at a small venue called the Knitting Factory.
*...continued from last week’s issue... Having spent the midday hours swimming in the initial cave pool of the ‘Dos Ojos’ Cenote, a new found fear overcame me and I knew exactly how to overcome it. I needed an overkill, an experience that would bring me far beyond the realm of fear and into the world of astonishment…
Looking for something exciting to do on a night off, or an excuse to escape campus? Consider exploring 3s Artspace, where you’ll unravel your inner love for the arts. Located in the historic town of Portsmouth, 3s Artspace strives to host various shows that consistently appeal to the local community. With its modern architecture and rustic appearance, 3s is aesthetically pleasing to the eyes; you would be remiss not to check it out.
The Harvest Moon Music Festival is coming back to Portsmouth this Sunday, Sept. 19, for a day filled with music, food and fun.
As far as I’m concerned, you can never have too much guac. I understand, however, that the avocado is a beautiful and versatile fruit, so this week I made it my mission to take my favorite taco topper a little further. This pasta dish is perfect for a week night dinner or a weekend lunch; filling enough to get you through the day but light enough to not leave you feeling groggy. Follow our recipe for a pairing with crispy, zesty shrimp, or top your Creamy Avocado Parmesan Pasta with your favorite source of protein for a personalized meal. Happy cooking, ‘Cats!
To all my fellow Wildcats, new and old, welcome (back) to UNH. I hope everyone’s summer was fun, exciting and full of adventure. I was lucky enough to take some time off from work and journey to the Mexican Caribbean to backpack up and down the Maya Riviera, which I must say was absolutely beautiful... and cheap.
Solutions by The State News
